Soybean oil
Its neutral taste makes soybean oil an excellent base for salads, dressings and marinades. In addition, soybean oil is suitable for frying, fondue and general kitchen use. Soybean oil is obtained from the soybean by crushing, pressing and extraction. The crude oil is refined, bleached and deodorized. The final product is a high-quality, fully refined oil.
Ingredients
Soybean oil.
Nutritional values per 100g
Energy
3700 kJ
Calories
900 kcal
Fats
100,0 g
of which saturated
15,5 g
Carbohydrates
0,0 g
of which sugars
0,0 g
Protein
0,0 g
Salt
0,0 g
Allergens
