This clear base sauce is ideally suited as a base for garlic sauce, among other things.
Water, 25% vegetable oil (rapeseed oil), sugar, wheat starch, vinegar, free-range yolk, salt, mustard (water, mustard seeds, vinegar, salt, sugar, spices), modified potato starch, flavors (soy protein), preservative: E202, food acid: citric acid, thickeners: guar gum and xanthan gum and antioxidant: E385.