Brander mayonnaise, with a higher proportion of mustard, visible bits of black pepper and a unique blend of spices, is a phenomenon from post-war Groningen. Brander mayonnaise is characterized as distinctive mayonnaise with a characteristic taste.
73% vegetable oil (rapeseed oil), mustard (water, mustard seeds, vinegar, salt, sugar, spices), water, free-range yolk, sugar, vinegar, flavors (soy protein, hydrolyzed vegetable protein (water, wheat protein, salt), water, flavors (soy protein, mustard), flavor enhancers: E621, E631, salt), preservative: E202, salt, food acid: citric acid, black pepper, thickener: xanthan gum, coloring: E160a and antioxidant: E385.